Authentic Asian Sauces

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Steamed Fish with Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Put fish on sectioned green onions. Steam for 7 minutes or until done. Drain off excess liquid.
  2. Place shredded green onion and ginger on top of the fish. Pour over hot oil and Seasoned Soy Sauce for Seafood.
  3. Remarks: Bass or pom-fret can be used.

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