Steamed Pork And Pumpkin Parcels
What You Will Need
Ingredients
- Minced pork 120 g
- Pumpkin 80 g (skinned and diced)
- Cabbage 180 g (big piece)
Marinade
- Lee Kum Kee Premium Oyster Sauce ½ tbsp
- Corn starch 1 tsp
- Water 2 tsp
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Water 2 tsp
Made with
Lee Kum Kee products
How to make it
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Marinate minced pork for 10 minutes. Boil cabbage to soften for 1 – 2 minutes, discard thicker leaves of the piece and soak the remainder in cold water.
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Mix minced pork with pumpkin into 8 even portions, each portion is to be wrapped into a parcel with a piece of cabbage leaf, place them on a plate.
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Steam for 15 minutes, pour heated sauce over the parcels, it is then ready to serve.
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Tips: Wrapping is easiest if cabage leaves are of the softer, greener ones.
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Dietician’s advice: Fresh fruits and vegetables offer nutrients and flavour; the pumpkin in this recipe brings out the best of pork meat for a healthy, rejuvenating dish.
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