Steamed Tofu with Shrimps in Salt Reduced
What You Will Need
Ingredients
- Steaming tofu 1pc
- Shrimps 6pcs
- Green onion, some (Shredded)
Seasoning
- Lee Kum Kee Salt Reduced Soy Sauce 2 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp
- Lee Kum Kee White Peppercorn Powder, some
- Corn starch, some
Made with
Lee Kum Kee products
How to make it
-
Cut tofu into 6 pieces and place on a plate.
-
Peel and cut the back of the shrimp and mix with white pepper powder and corn starch. Place them on the tofu.
-
Steam over high heat for 5 minutes. Take out and drain water from the plate.
-
Mix salt reduced salt soy sauce and sesame oil well and pour. Add green onion and serve.
-
Tip:
When peeling shrimps, keep the tails and look more attractive.
-
You May Also Like
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50