Authentic Asian Sauces
Stewed Rice with Abalone and Mushroom
What You Will Need
Ingredients
- LEE KUM KEE Abalone in Red Braising Sauce with Dried Scallop 1 pack (Diced)
- Mushroom 4 pcs (Soaked & Diced)
- Soaked Snow Fungus 50g (Diced)
- Kale 100g (Diced)
- Carrot 80g (Diced)
- Red Date 50g (Halved & Deseeded)
- Water 200ml
- Cooked Rice 600g (about 3 bowls)
- Corn Starch Water 4 tbsp.
Seasoning
- Sauce of LEE KUM KEE Abalone in Red Braising Sauce with Dried Scallop 4 tbsp.
- LEE KUM KEE Premium Soy Sauce 2 tbsp.
- LEE KUM KEE Premium Oyster Sauce 2 tbsp.
- LEE KUM KEE Premium Dark Soy Sauce 1 tbsp.
- LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp.
- LEE KUM KEE Pure Black Sesame Oil 1 tsp.
- Sugar 4 tsp.
Made with
Lee Kum Kee products
How to make it
-
Boil mushroom, snow fungus, kale, carrot and red date, drain after boiled.
-
Heat the oil, saute ingredients in step 1 until fragrant. Add in water and seasonings and cook for 3 minutes.
-
Add in abalone, sauce of LEE KUM KEE Abalone in Red Braising Sauce with Dried Scallop and corn starch water.
-
Finally add the rice and cook for 2 minutes.
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