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Stir-fried beef with Honey pea and Lily Bulb

Stir-fried Beef with Onions and Peppers

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Dinner Dinner

What You Will Need

Ingredients

  • Beef 200g (sliced)
  • Yellow, Red, Green Peppers 100g (sliced)
  • Onions 60g (sliced)
  • Garlic 3g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Water Little

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Cornstrach ½ tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinating the sliced beef with marinade for 10 minutes.
  2. Heat the oil in a wok, fry the beef on medium heat until 70% cooked and set aside.
  3. Heat the oil in a wok again. Sauté the garlic and onions until fragrant. Add beef, peppers and the seasonings, stir-fry on a high heat, serve. 

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