Stir-fried Kimchi with pork and rice cakes
What You Will Need
Ingredients
- Pork belly slices 10 pieces
- Kimchi 100g
- Korean rice cake 100g
- Green onions 3 stalks, cut into sections
- Lee Kum Kee Minced Garlic 1 tbsp
- Lee Kum Kee Sesame Oil 1 tsp
Seasoning
- Lee Kum Kee Korean Style Spicy Concentrated Broth 1/2 pack
- Sugar 1 tbsp
- Water 100 mL
Made with
Lee Kum Kee products
How to make it
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Cook the rice cakes in boiling water until soft.
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Mix all seasonings well.
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On a medium heated pan, sauté the garlic. Add in the meat and cook to medium rare. Bring in the kimchi, seasoning and rice cakes. Stir fry then put the lid on and cook for 2-3 minutes until the pork is completely cooked. Stir in onion then serve.
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Tips: Cooking time can be reduced if the rice cakes are pre-boiled.
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