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Stir-fried Lamb Slices with Cumin Sauce

Stir-fried Lamb Slices with Cumin Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade lamb slices for 10 minutes.
  2. Heat the oil in a wok, fry the lamb slices until 7 mature for later use
  3. Heat the wok, add garlic slices, shredded onion and chopped red pepper and saute until fragrant. Add lamb slices with seasoning and stir well, finally add coriander.
  4. *You can change the lamb slices to beef slices 200g according to personal preference.