Tips:
Adding a small amount of oil when soaking the rice vermicelli can prevent them from sticking together.
Rice vermicelli are easier to separate when cooking.
Marinate the seafood with Lee Kum Kee (No Hormones*) Premium Chicken Bouillon Powder
can remove the frozen taste and bring out their fresh and umami flavour.
Hong Kong Style Curry Street Food
Garlic Chicken Linguine with Sesame Oil
Air Fryer XO Fish Balls in Honey