Marinate the salmon fillet for 10 minutes and pan fry over medium heat until golden yellow and set aside.
Scoop out the seeds from bitter gourd and cut into slice. Marinate with sea salt for 15 minutes, then rinse with water.
Heat the oil over medium heat, saute the dried tofu, then add the bitter gourd and saute for about 1 minute.
Sesame Oil Scrambled Eggs with Longan
Asparagus Salad with Sesame Oil
Hong Kong Style Curry Street Food