Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
Saute ginger in 1 tbsp oil. Add bean sprouts and stir-fry for about 1 minute. Set aside.
Saute red chili and green onions in 2 tbsp oil. Add pork and stir-fry until done. Stir in egg noodles, bean sprouts and soy sauce. Stir well until heat through.