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Stir-fried Shredded Pork with Egg Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix pork with marinade.
  2. Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
  3. Saute ginger in 1 tbsp oil. Add bean sprouts and stir-fry for about 1 minute. Set aside.
  4. Saute red chili and green onions in 2 tbsp oil. Add pork and stir-fry until done. Stir in egg noodles, bean sprouts and soy sauce. Stir well until heat through.

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