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Stir fry Shrimp and Asparagus with Wasabi

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    10mins

Less Than 30 mins Easy Recipes Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Shrimp 8 pcs (estimate ½ catty)
  • Asparagus 150 g (skinned and sectioned)
  • Lee Kum Kee Minced Garlic 2 tsp

Marinade

  • Salt and Lee Kum Kee White Peppercorn Powder (adequate amount)

Seasoning

  • Lee Kum Kee Wasabi Flavoured Sesame Dressing 3 tbsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Remove both shell and intestine of the shrimps, clean and season for 15 minutes. Boil asparagus in water for 30 seconds, drained and set aside.
  2. Add 1 tablespoon of oil in pan, then put in garlic to stir fry till the aroma arises. Add in shrimp and cook thoroughly. Then add in asparagus and stir fry until everything is cooked.
  3. Add in sauce and mix evenly.
  4. Tips from Dietitian: People with cholesterol please do not worry, by enjoying a good diet daily, a suitable amount of low fat meat or seafood will not affect the well being of blood vessels.

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