Stuffed chicken wings with enoki mushroom and oyster sauce
What You Will Need
Ingredients
- 8 chicken wings
- Enoki mushrooms 50g
- Carrot 1/2pc
- Celery 50g
- Ginger slice 2pcs
- Green onion(chopped) 10g
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Premium Light Soy Sauce 1 tsp
- Water 4 tbsp
Made with
Lee Kum Kee products
How to make it
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Debone the chicken wings. Marinate for 15 minutes.
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Cut the carrot and celery into strips. Split the enoki mushrooms into bundles.
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Stuff the carrot, celery and enoki mushrooms into the chicken wings.
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Heat the oil pan and fry the chicken wings until golden yellow then add ginger.
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Mix the seasonings. Add in the chicken wings. Cook until the sauce is thickened. Add green onion to serve.
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Tips: The two bones in the middle of the chicken wing can be easily withdrawn by cutting the cartilage at both ends.
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