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Sweet and Sour Garlic Prawn

Sweet and Sour Garlic Prawn

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Vinegar 30 minutes Dinner Seafood Dinner Less Than 30 mins Chinese Food

What You Will Need

Ingredients

  • Prawn 8 pieces
  • Onion ½ piece, finely diced
  • Shallots 2 pieces, finely diced
  • Lee Kum Kee Shaoxing Huadiao Wine 2tbsp
  • Green onion 5g
  • Lee Kum Kee Minced Garlic 1tsp

Seasoning

  • Water 100ml
  • Lee Kum Kee Selected Aromatic Vinegar 4tbsp
  • Lee Kum Kee Tomato Ketchup 2tbsp
  • Sugar 1tbsp
  • Corn starch 1tsp

Made with
Lee Kum Kee products

Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Tomato Ketchup 340g

Basic Cooking Sauce

Tomato Ketchup
Shaoxing Huadiao Wine

Wine

Shaoxing Huadiao Wine

How to make it

  1. In a wok, heat oil over medium high heat. Add prawns and fry for 2-3 minutes. Add Shaoxing wine. Take the prawns out and set aside.
  2. In a wok over medium high heat, add oil. Fry shallot, onion, garlic and prawns.
  3. Mix the seasoning well and pour onto the prawns. Cook until the sauce sticks to the prawns. Sprinkle with green onion.

  4. Tips:

    Add chili into the sauce to give a spicy kick.

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