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Sweet And Sour Pork

Sweet And Sour Pork Fillet

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    180mins

  • Cooking

    20mins

Vinegar Chinese Food Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • Pork Fillet 400g (Chopped)
  • Sugar Snap Peas 10g
  • Potato Starch 20g

Marinade

  • Egg 1 pc (Beaten)
  • Shaoxing Wine 1 Tsp.

Seasoning

  • Lee Kum Kee Selected Aromatic Vinegar 90ml
  • Sugar 2½ Tbsp.
  • Salt ½ Tsp.
  • Potato Starch Water 1 Tbsp.

Made with
Lee Kum Kee products

Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar

How to make it

  1. Marinade the pork for at least 3 hours.

  2. Cook the sugar snap peas in boiling water, set aside.

  3. Coat the pork with potato starch.

  4. Heat the oil in medium heat, deep fry the pork until done.

  5. Bring all the seasoning to boil, add the pork and mix well.

  6. Sprinkle with sugar snap peas.

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