Sweet Potato in Satay Sauce
What You Will Need
Ingredients
- Sweet potato(es) 400 g [1 pc, peeled and cubed]
- Desiccated coconut 1 tbsp [optional]
Seasoning
- Lee Kum Kee Satay Sauce 4 tbsp
- Coconut milk 3 tbsp
Made with
Lee Kum Kee products
How to make it
-
Steam sweet potato on high heat for about 15 minutes until done.
-
Drain and cool.
-
Stir in seasoning mix. Serve hot or cold.
-
Sprinkle with desiccated coconut just before serving.
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