Authentic Asian Sauces
Tuna Poke Salad
What You Will Need
Ingredients
- Raw tuna (diced) 220 g
- Salad leaves 220 g
- Cucumber, thinly sliced 110 g
- Cherry tomatoes 110 g
- Pea sprouts 110 g
- Pickled seaweed 165 g
- Carrots (shredded) 110 g
- Green onion (chopped) 55 g
- Toasted sesame seeds 2 tsp.
Seasoning
- Ginger Honey Shoyu
- Lee Kum Kee Premium Soy Sauce 3 tbsp.
- Lee Kum Kee Panda Brand Oyster Flavored Sauce 2 tbsp.
- Lee Kum Kee Pure Sesame Oil 1 tbsp.
- Lee Kum Kee Minced Ginger 1/2 tsp.
- Mirin (sweet rice wine) 3 Tbsp.
- Honey 2 tsp.
- Water 2 tbsp.
Made with
Lee Kum Kee products
How to make it
-
Combine ingredients for Ginger Hong Shoyu. Set aside.
-
Mix tuna with green onions, sesame seeds and 4 tbsp. of Ginger Honey Shoyu mixture.
-
Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.
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