Authentic Asian Sauces

default-banner
Vinegar and Sesame Chicken Wings

Vinegar and Sesame Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the chicken wings for 10 minutes. Mix the seasoning well.

  2. In a pan over medium heat, fry the chicken wings till golden on both sides. Add seasoning and boil. Cook chicken wings until fully cooked.
  3. Sprinkle with sesame and garnish with coriander.
  4. Tips:

    Vinegar taste milder when cooked with rock sugar.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50