Wantons with Seasoned Soy Sauce for Dumpling
What You Will Need
Ingredients
- Minced pork 90 g
- Shrimp(s) 50 g [meat, diced]
- Tienstin cabbage 150 g
- Wontons wrappers 12 pcs
- Chinese celery [diced,optional]
- chilli [Red, diced,optional]
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Corn starch 1/2 tbsp
- Sugar 1/2 tsp
Seasoning
- Lee Kum Kee Seasoned Soy Sauce for Dumpling 5 tbsp
Made with
Lee Kum Kee products
How to make it
-
Cook Tienstin cabbage in boiling water until tender. Take out and squeeze out most of the water. Chop into small pieces
-
Marinate minced pork and shrimp meat. Stir in Tienstin cabbage and divide into 12 portions.
-
Wrap the filling with wrappers and form into wantons.
-
Cook wantons in a large pot of boiling water for about 5 minutes or until done.
-
Drain and put onto a deep serving plate.
-
Stir in seasoning mix and sprinkle with Chinese celery and red chilli. Serve hot.
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