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Recipe Wonton Soup

Wonton Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    35mins

  • Cooking

    5mins

Chinese Food Chicken Lunch

What You Will Need

Ingredients

  • Chicken meat 200 g [sliced]
  • American ginseng 10 g [sliced]
  • Red dates 10 pcs [stoned]
  • Ginger 2 slices
  • Shanghai cabbage or green vegetables 150 g
  • Frozen wontons 10 pcs
  • Salt and pepper to taste

Marinade

  • Lee Kum Kee Premium Soy Sauce 1 tsp
  • Sugar ½ tsp.
  • Salt ½ tsp
  • Corn starch 1 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Cornstarch 1 tsp

Seasoning

  • CHICKEN STOCK: Lee Kum Kee Chicken Bouillon Powder 4 tsp, hot water 1 litre [4 cups]

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

Chicken Bouillon Powder

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix chicken with marinade. 

  2. Bring chicken stock to a boil. Add chicken, American ginseng, red dates and ginger. Simmer for 15 minutes. 

  3. Add Shanghai cabbage, wontons and cook for about 3 minutes or until wontons are done. Season to taste and serve hot. 

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