Ready-to-Eat Gourmet
Ready-to-Eat Gourmet
Lee Kum Kee Abalone in Premium Oyster Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich oyster umami is made with a secret recipe using Lee Kum Kee Premium Oyster Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions:
- Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour.
- Can also be cooked with other ingredients.
Water, Abalones, Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Chicken Broth (Water, Chicken), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar.
Wheat, Soybeans
425g, Can