Authentic Asian Sauces

default-banner
Sauerkraut Fish

Sauerkraut Fish

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    15mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Fillet the fish, mix it with corn starch and set aside.
  2. Cut the sauerkraut into pieces and rinse with water.
  3. Heat oil, sauté garlics and gingers until aromatic, then stir fry with sauerkraut.
  4. Boil the sour & spicy soup base, and add sliced fish into the soup base and cook for 5 minutes.
  5. Add in the bean sprouts and tofu puffs for a minutes, then put the dry chilli on top for serving.

You May Also Like

Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12