Creamy Condensed Chicken Soup Paste

Tags:

Lee Kum Kee Creamy Condensed Chicken Soup Paste is great for making Hong Kong style macaroni soup base and other soup base. Just add water as desired.

Ingredients:

Non-dairy Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Casein, Stabilizers (E340ii, E331iii, E452i), Emulsifiers (E471, E472e), Anti-caking Agent (E551)), Water, Soybean Oil, Maltodextrin, Dried Glucose Syrup, Chicken Meat Powder, Salt, Wheat Flour, Chicken Fat, Modified Corn Starch, Onion Powder, Stabilizers (E414, E415), Flavourings, Preservatives (E202, E211), Colours (E102, E160a), Antioxidant (Butylated Hydroxyanisole at 50 ppm max).

Allergens:

Milk Product, Soybeans, Wheat.

Pack Sizes

3kg, Pail