Kum Chun Chu Hou Paste

Tags:

A savoury sauce made of quality soybeans, garlic, ginger and sesame which has an exotic Southern Chinese taste. A good base sauce to mix-and-match a variety of delicious sauce.

Ingredients:

Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Water, Colour (E150a), Sesame Paste, White Fermented Bean Curd (Water, Soybeans, Alcohol, Salt), Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices, Preservative (E202).

Allergens:

Soybeans, Wheat, Naturally Present Sulphites.

Pack Sizes

7kg, Pail