Cooking and Dipping Sauce, Dressing / Sauce for Cold Dish
Cooking and Dipping Sauce, Dressing / Sauce for Cold Dish
Lee Kum Kee Mature Vinegar is brewed with carefully-selected sorghum using the traditional solid-state fermentation process. With its rich aroma, which gets better with age, it is equally well-suited for pickling, as a dressing, for stir-frying, or as a dip.
Water, Sorghum, Wheat Bran, White Sugar, Barley, Peas, Salt.
Wheat, Barley.
500ml, Bottle 5L, Pail