Ready-to-Eat Gourmet
Ready-to-Eat Gourmet
Lee Kum Kee Mini Abalone in Premium Oyster Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich oyster umami is made with a secret recipe using Lee Kum Kee Premium Oyster Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions:
- Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour.
- Can also be cooked with other ingredients.
Abalones, Water, Oyster Sauce (Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Chicken Broth (Water, Chicken), Modified Tapioca Starch, Sugar, Colour (E150a).
Wheat, Soybeans.
425g, Can