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Bean Vermicelli with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    3mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Soak bean vermicelli in water until soft. Drain.
  2. Saute ginger, green onion and garlic in 2 tbsp oil until fragrant. Add minced pork and stir-fry until done. Stir in bean vermicelli, seasoning mix and heat through.
  3. N/A

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