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Black Pepper Chicken Fillets with Onion

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Fusion Chicken Dinner Lunch Less Than 30 mins

What you’ll need

Ingredients

  • chicken breasts (approx. 396g.) 2pcs
  • Onion, julienned ½
  • Black Peppercorn Grinder 2 tsp.
  • Lee Kum Kee Minced Garlic 2 tsp.
  • Cornstarch 1 Tbsp.
  • Cooking oil 3 Tbsp.
  • Water ¼ cup

Seasoning

  • Lee Kum Kee Concentrated Chicken Bouillon 4 Tbsp

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Cooking and Dipping Sauce, Chicken Powder / Chicken Broth, Soup Base

Concentrated Chicken Bouillon
Kum Chun Minced Garlic

Cooking and Dipping Sauce

Kum Chun Minced Garlic

Spice

Black Peppercorn Grinder

How to make it

  1. Cut chicken to create flat fillets. Mix well minced garlic, black pepper, cornstarch, 2 Tbsp. oil, and 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Marinate chicken in this mixture for 20 minutes. 
  2. Add remaining 1 Tbsp. oil to a heated pan, pan-fry fillets till golden brown on both sides, remove from pan, and set aside. Sauté onion in same pan till fragrant. Place chicken and onion on a plate.
  3. To same pan, add water, remaining 1 Tbsp. concentrated chicken bouillon, and bring to a boil. Pour the sauce over chicken. Ready to serve.
  4. Tips: 1. Chicken breasts can be replaced with boneless chicken thighs.
  5. Tips: 2. Side dishes can be added according to personal preference.

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