Authentic Asian Sauces

default-banner

Black Truffle Chicken with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Insert a sharp knife in the thickest part of the chicken breast and make a pocket. Put in half of the black truffle and the truffle butter.
  2. Coat the breasts with 3 tablespoons of Oyster Sauce and wrap in cling film.
  3. Bring a pot of water to boil, add the chicken, cover the pot, and reduce the heat to low and simmer for 15 minutes until cooked through.
  4. In a small pot, combine the stock, 1 tablespoon of the Oyster Sauce and the Soy Sauce. Place over medium heat and stir until the sauce becomes syrupy.
  5. Slice the chicken and serve with the sauce on the side. Sprinkle the remaining slices of truffle on top.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50