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HK_recipe_600_Korean Spicy Fried Chicken

Korean Spicy Fried Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

Less Than 30 mins Chicken Appetizer Fusion

What you’ll need

Ingredients

  • Black Sesame 2g
  • White Sesame 2g
  • Chicken Drumstick 240g
  • Egg 1pc
  • Flour 200g
  • Bread Crumbs 100g

Sauce Mix

  • Lee Kum Kee Korean Spicy Sauce 160g
  • Honey 80g

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Korean Spicy Sauce

How to make it

  1. Mix the eggs, flour, and bread crumbs. Toss in the chicken drumstick until fully coated. Fry the chicken drumstick for 1-2 mintues until crispy.
  2. Mix the Korean Spicy Sauce and Honey well. Stir in the fried chicken drumstick.
  3. To serve, place the fried balck and white sesame on top of the chicken drumstick.

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