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Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    -

  • Cooking

    12mins

Chinese Food Seafood Appetizer Breakfast Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • Mixed seafood 113 g
  • Tofu, diced 1/2 box
  • Egg, beaten 1
  • Water 4 cups
  • Cornstarch-water mixture 2 Tbsp

Seasoning

  • Lee Kum Kee Concentrated Chicken Bouillon 3 Tbsp

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Cooking and Dipping Sauce, Chicken Powder / Chicken Broth, Soup Base

Concentrated Chicken Bouillon

How to make it

  1. Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add mixed seafood.  
  2. Add corn starch-water mixture to soup and stir till thickened. Stir egg into soup and mix completely. Ready to serve.
  3. N/A

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