Authentic Asian Sauces
Sichuan Style Beef Noodles
What you’ll need
Ingredients
- Noodles 1½ lb
- Beef shank 1 lb
- Baby bok choy, cooked 6pcs
- Carrots, thinly sliced and cooked 340 g
- Ginger 3 slices
- Star anise 2 pods
- Cinnamon 2 sticks
- Green onion as desired
Seasoning
- Lee Kum Kee Premium Soy Sauce 3 cups
- Lee Kum Kee Concentrated Chicken Bouillon 6 tsp
- Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot 6 Tbsp
- Lee Kum Kee Chilli Oil 6 Tbsp
- Lee Kum Kee Premium Dark Soy Sauce 2 tsp
- Water 5.6 L
- Salt as desired
Made with
Lee Kum Kee products
How to make it
-
Pour water into pot. Add beef shank, Premium Soy Sauce, Premium Dark Soy Sauce, green onion, ginger, cinnamon, and star anise. Bring to a boil over high heat, then lower to low heat and continue to cook for 2 hours. Add salt after 1½ hour. Remove beef and slice.
-
Cook noodles, reserving some cooking water, and rinse with cold water. Drain and set aside.
-
In another pot, mix 1 cup beef broth with 1 cup water from noodles. Add Sichuan Hot & Spicy Soup Base for Hot Pot, Chilli Oil, and Concentrated Chicken Bouillon. Mix well and pour soup over noodles. Place sliced beef and vegetables on top. Ready to serve.
You May Also Like
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50