Abalone and Veggies in Hairy Gourd Rings
What You Will Need
Ingredients
- LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 1 Can
- Hairy Gourd 3 pcs (Peeled)
- Soaked Snow Fungus 50g (Diced)
- Soaked Bamboo Fungus 40g (Chopped)
- Mushroom 2 pcs (Soaked and Diced)
- Carrot 30g (Diced)
Seasoning
- LKK Premium Chicken Bouillon Powder 1 Tsp.
- LKK Pure Black Sesame Oil 1 Tsp.
- Corn Starch 1 Tsp.
- Water 1 Tsp.
Sauce Mix
- Sauce of LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 320g
- Corn Starch 1 Tbsp.
- Water 1 Tbsp.
Made with
Lee Kum Kee products
How to make it
-
Slice the hairy gourd into 3cm thick and remove the seeds with a spoon.
-
Cook the hairy gourd in boiling water with medium heat for 4 minutes. Drain and set aside.
-
Boil snow fungus, bamboo fungus, mushroom, and carrot, drain after boiled.
-
Saute ingredients in step 3 with seasoning until fragrant and let cooled. Spoon the stuffing into the hairy gourd and place the abalone on top.
-
Fill water and place a steam rack into the pot, steam the stuffed hairy gourd rings over boiling water for 4 minutes.
-
Heat the abalone sauce. Mix the corn starch and water, add into the pan and cook until the sauce is thickened. Pour the sauce over the hairy gourd rings.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Asparagus Salad with Sesame Oil
- Difficulty
10 mins
55