Authentic Asian Sauces

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Abalone and Veggies in Hairy Gourd Rings

Abalone and Veggies in Hairy Gourd Rings

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    45mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Slice the hairy gourd into 3cm thick and remove the seeds with a spoon.
  2. Cook the hairy gourd in boiling water with medium heat for 4 minutes. Drain and set aside.
  3. Boil snow fungus, bamboo fungus, mushroom, and carrot, drain after boiled.

  4. Saute ingredients in step 3 with seasoning until fragrant and let cooled. Spoon the stuffing into the hairy gourd and place the abalone on top.
  5. Fill water and place a steam rack into the pot, steam the stuffed hairy gourd rings over boiling water for 4 minutes.
  6. Heat the abalone sauce. Mix the corn starch and water, add into the pan and cook until the sauce is thickened. Pour the sauce over the hairy gourd rings.

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