Abalone XO Deviled Eggs and Ikura
What You Will Need
Ingredients
- LKK Abalone in Sweet Braising Sauce – 1 Can (Drained)
- Large Eggs – 2 pcs (Boiled)
- Ikura - 20-40g
- Mayonnaise - 15g
- Sauce of LKK Abalone in Sweet Braising Sauce – 10g
- LKK XO Sauce – 10g (Oil Removed)
Made with
Lee Kum Kee products
How to make it
-
Cut the eggs in half and gently remove the egg yolks to a mixing bowl.
-
Mix the egg yolks with the mayonnaise, sauce of LKK Abalone in Sweet Braising Sauce and LKK XO Sauce.
-
Re-fill the cooked egg whites with the egg yolk filling.
-
Use a blow torch to lightly char the abalone to get BBQ flavor.
-
Place the abalone on top of the egg yolk mixture and then spoon on some ikura.
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