Air fried Korean Style Beef Rice Burger
What You Will Need
Ingredients
- White rice 1 large bowl
- Seasoned laver flake 3-4 tbsp
- Sesame seeds 2 tsp
- Oil 1 tsp
- Beef slices 200g
- Kimchi appropriate
- Lettuce appropriate
Seasoning
- Rice Burger:
- Lee Kum Kee Korean Style Soy Bean Sauce 1 tsp
- Lee Kum Kee Korean Style Sweet Chilli Chicken Sauce 1 tsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp
- Fillings：
- Lee Kum Kee Korean Style Soy Bean Sauce 1 tbsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tsp
Made with
Lee Kum Kee products
How to make it
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Mix white rice with laver flake, sesame seeds, sesame oil, Korean Style Soy Bean Sauce and oil. Press the rice into 4 round shapes with a mold (if the rice is too dry, spray it with a little water first).
During the preparation process, press the rice firmly and evenly to keep the rice burgers firm.
-
Place in an air fryer and air fry at 180 degrees for 6-8 minutes until the rice burger is set. After that, spread Korean Style Sweet Chilli Chicken Sauce on the surface of the rice burger.
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Put the beef slices into the air fryer and fry at 180 degrees for 2 minutes until half-cooked. Add Korean Style Soy Bean Sauce and soy sauce and mix well. Then fry at 180 degrees for 3 minutes until the beef slices are cooked through.
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Put a piece of rice burger as the base, first put 2 pieces of lettuce, then the beef slices and kimchi, and finally put another piece of rice burger.
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