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25mins
30mins
Ready-to-Eat Gourmet
Abalone in Red Braising Sauce with Dried Scallop
XO Sauce
Basic Cooking Sauce
Minced Garlic
Seasoning Powder, Soup Base
Premium Mushroom Powder (No MSG Added)
Spice
White Peppercorn Powder
Soy Sauce
Premium Dark Soy Sauce
Soak the scallop and crab claw in boiling water, drain after cooked.
Hong Kong Style Curry Street Food
Yam and Mushroom Rice with Sesame Oil
Air Fryer XO Fish Balls in Honey