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25mins
30mins
Ready-to-Eat Gourmet
Abalone in Red Braising Sauce with Dried Scallop
XO Sauce
Basic Cooking Sauce
Minced Garlic
Seasoning Powder, Soup Base
Premium Mushroom Powder (No MSG Added)
Spice
White Peppercorn Powder
Soy Sauce
Premium Dark Soy Sauce
Soak the scallop and crab claw in boiling water, drain after cooked.
Garlic Chicken Linguine with Sesame Oil
Hong Kong Style Curry Street Food
Asparagus Salad with Sesame Oil