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Braised Chicken with Port and Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

Mother's Day Less Than 30 mins Chicken Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Chicken 1 [about 900 g] [cut into 4 pieces]
  • Shallots 6 pcs
  • Ginger 5 slices
  • Garlic 4 cloves
  • Red chilli 75 g [cut into pieces]
  • Onion 75 g [cut into pieces]
  • Green chilli 50 g [cut into pieces]
  • Chinese celery 50 g [sectioned]

Seasoning

  • Lee Kum Kee Double Deluxe Soy Sauce 100 mL
  • Sugar 1 Tbsp
  • Port 100 mL

Sauce Mix

  • Corn starch 1 tsp
  • Water 3 Tbsp

Made with
Lee Kum Kee products

Double Deluxe Soy Sauce 500mL

Soy Sauce

Double Deluxe Soy Sauce

How to make it

  1. Heat 2 tbsp oil to saute green chilli, red chilli and Chinese celery until fragrant. Drain and set aside.
  2. Saute shallot, garlic, onion and ginger slices in the same saucepan. Add chicken pieces and pan-fry until golden yellow
  3. Add seasoning mix. Cover, cook over medium heat for about 15-18 minutes until chicken is tender. Take out and let cool. Chop the chicken and arrange on plate.
  4. Add thickening to the sauce left in pan. Cook until sauce thickens. Stir in chilli and Chinese celery. Pour sauce over chicken and serve.

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