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Braised Spicy Garlic Pumpkin

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Stir-fry pork and red chilli in 1 tbsp oil.
  2. Add pumpkin, water and Lee Kum Kee Sauce For Spicy Garlic Eggplant.
  3. Cook over low heat for about 15 minutes until sauce thickens.
  4. Tips for maintaining beauty:

    Pumpkins contain antioxidants. The potassium helps to remove the edema; Also, It is rich in vitamin C which helps to produce collagen to keep the skin tone rosy.

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