Braised Tofu with Shiitake Mushrooms and Vegetarian Meat
What You Will Need
Ingredients
- 200g Firm Tofu
- 2 Shiitake Mushrooms
- 15g Carrots (Sliced)
- 50g Vegetarian Shredded Meat
- 4pcs Choy Sum (Cooked)
- Appropriate amount of Chopped Spring Onion
Marinade
- 1tsp Lee Kum Kee Vegetarian Oyster Flavoured Sauce
Seasoning
- 1.5tbsp Lee Kum Kee Vegetarian Oyster Flavoured Sauce
- 50ml Water
- 1tsp Lee Kum Kee Pure Ground Fragrant Sesame Oil
- 1tsp Cornstarch
Made with
Lee Kum Kee products
How to make it
-
Cut the tofu into 6 pieces. Use paper towels to soak up excess water. Slice the shiitake mushrooms and set aside.
-
Marinate the vegetarian shredded meat for 5 minutes. Set aside.
-
Heat the wok with oil, pan-fry the tofu over low heat until golden brown. Put them on a plate and set aside.
-
Heat oil in wok again, stir fry the shredded meat until fragrant. Add shiitake mushrooms, carrots, tofu and seasonings, simmer until all ingredients are cooked. Put the Choy Sum on the side of the dish and serve. Garnish with chopped spring onion.
Tips
Drying the tofu first can prevent oil splashing when cooking.
Pan-fry the tofu until one side becomes golden brown, and then flip to another side. Thus, the tofu will not be broken up easily.
Use Lee Kum Kee Vegetarian Oyster Flavoured Sauce as marinade can lift up the flavour of the vegetarian meat.
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