Chicken Salad with Wasabi Vinaigrette
What You Will Need
Ingredients
- Chicken 50g
- Cucumber 120g, shredded
- Carrots 25g, shredded
Marinade
- Lee Kum Kee Premium Oyster Sauce 1tsp
Seasoning
- Lee Kum Kee Premium Soy Sauce 1tbsp
- Lee Kum Kee White Vinegar 1tbsp
- Wasabi sauce 2tsp
- Sugar 2tsp
Made with
Lee Kum Kee products
How to make it
-
Marinade the chicken for 10 minutes. Steam till cooked through. Shred the chicken.
-
Put all the ingredients into the fridge.
-
Mix the seasoning and drizzle onto the ingredients.
-
Tips:
Wasabi can be replaced with mustard. Different in style yet equally delicious.
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