Chinese Yam Noodles with Duck and Vinegar
What You Will Need
Ingredients
- Chinese yam noodles 2 pieces
- Fresh duck breast 200g
- Garlic chives 10g
- bean sprouts 10g
- Water 300ml
- Lee Kum Kee Premium Chicken Bouillon Powder 1.5tsp
- Fried garlic 10g
Marinade
- Lee Kum Kee Premium Oyster Sauce 1tbsp
Seasoning
- Lee Kum Kee Sweet Soy Sauce 2tbsp
- Lee Kum Kee Selected Aromatic Vinegar 4tbsp
- Sugar 1tbsp
- Lee Kum Kee Pure Black Sesame Oil 1tsp
- Lee Kum Kee White Pepper Powder, pinch
Made with
Lee Kum Kee products
How to make it
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Marinate the duck breast for 10 minutes. Pan fry on medium high heat till fully cooked.
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Blanch the garlic chives and bean sprouts with oil and salt. Boil the water and add chicken powder.
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Cook the noodles in boiling water for 5 minutes. Drain well and mix with seasoning.
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Slice the duck breast. Put it on top of the noodles with garlic chives and bean sprouts. Serve with chicken soup and fried garlic.
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Tips:
Using chicken thigh or pork chop is just as delicious as duck breast.
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