Chinkiang Vinegar Spare Ribs
What You Will Need
Ingredients
- Spare ribs 450g
- Ginger 4 slices
- Spring Onion 15g (Sectioned)
Marinade
- Lee Kum Kee Premium Oyster Sauce 1.5 tbsp
Seasoning
- Lee Kum Kee Chinkiang Vinegar 80ml
- Lee Kum Kee Tomato Ketchup 20g
- Rock sugar 60g
- Salt 0.5 tsp
- Water 250ml
- Huadiao Wine 1 tbsp
Made with
Lee Kum Kee products
How to make it
-
Dice the spare ribs into 2cm X 2 cm cubes. Rinse and drain, marinade for 10 minutes.
-
Heat a pan with oil, sauté ginger and spring onion. Add the spare ribs, pan-fry until golden. Add Huadiao wine, stir fry a while.
-
Add Chinkiang Vinegar, tomato ketchup, rock sugar, salt and water and stir well. Turn down the heat and cook until ribs become soft and tender. Take out the ginger and spring onion.
-
Cook over high heat until the sauce become thickened. To serve.
You May Also Like
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50