Curry Crab in Bread Bowl
What You Will Need
Ingredients
- Mud Crab 1 pc (about 500g)
- Farmer's Bag 1 pc
- Onion Wedges 30g
- Red Pepper Wedges 15g
- Egg 1 pc
- Butter some
- Corn Starch some
Seasoning
- LKK Local Street Style Fish Ball Sauce 4 Tbsp
- LKK Chili Soy Sauce 1 Tbsp
- LKK Premium Oyster Sauce 1 Tbsp
- Coconut Cream 2 Tbsp
- Water 250ml
- Corn Flour mix with Water some
Made with
Lee Kum Kee products
How to make it
-
Cut the bread at the top with a knife, then hollow out the inside, coat with butter, and put it in the oven at 180°C (356°F) for 5-7 minutes
-
Cut the crabs, pat them with corn starch and fry until 7 mature
-
Heat oil in a wok, add onion wedges, red pepper and cook until fragrant, add seasonings (except coconut cream and corn starch mix with water) and crab then cook until fully cooked
-
Add coconut cream and corn starch mix with water to boil, finally add liquid egg and cook
-
Put the cooked crab into the baked bread
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