Rinse the dried shrimp and dried radish. Blanch the squid tentacles and set aside.
Heat the wok with oil, add the chive flowers, stir-fry for a while. Remove and set aside.
Stir-fry the minced garlic and dried green onions until fragrant. Add dried tofu, dried radish and dried shrimp and stir-fry for a while. Add chive flowers and squid tentacles back to the wok. Add red peppers and seasonings, stir-fry until dry. Add cashew nuts and serve.