Glutinous Rice with Chinese Sausage and Dried Scallop Sauce
What You Will Need
Ingredients
- LEE KUM KEE Oyster Sauce with Dried Scallop 4 tbsp
- LEE KUM KEE Minced Garlic 1 tbsp
- Glutinous Rice 300 g
- Dried shiitake mushroom 4 pcs
- Chinese sausage 2 pcs
- Dried shrimp 40 g
- Deep-fried Peanut 40 g
- Egg 1 pc
- Chopped green onion 1 stalk
- Mushroom water 150 ml
Made with
Lee Kum Kee products
How to make it
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Soak glutinous rice into water for 3 hours. Set aside.
Cut the soaked mushroom into dices. Finely chop the dried shrimp. Rinse and slice the Chinese sausage.
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Pan fry the beaten egg until golden. Transfer to plate and cut into strips.
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Add Chinese sausage into the rice cooker, stir fry until the oil is released. Followed by minced garlic, dried shrimp and mushroom, sautés until fragrant.
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Drain the glutinous rice and place into the rice cooker, add oyster sauce and toss well. Pour in mushroom water, close the lid and start cooking.
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Sprinkle the egg strips, peanut and chopped green onion on top before serve.
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Tips:
Cook all the ingredients in one-pot makes the cooking more convenient.
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