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Healthy Meatloaf with Dried Squid and Mushroom_600

Healthy Meatloaf with Dried Squid and Mushroom

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix all ingredients and seasonings well, except for the green onion. Then divide the mixture into 4 portions and shape them into patties.
  2. Steam the patties over high heat for 8-10 minutes until fully cooked.
  3. Take out the dish and pour salt reduced soy sauce. Place chopped green onion on top and serve.
  4. Tip:
    Adding some oat to replace fatty pork for smooth texture, it can be a healthier choice. 
     

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