Cut the pork belly into 3 portions evenly. Put them in boiling water for 2 minutes. Drain and set aside. Blanch the spinach, set it aside as well. Cook the pearl rice and set aside.
Remove the oil layer from the remaining sauce, pour the sauce over the rice and serve.
Nutrition Value :
• Pork and eggs are both good sources of protein. Protein is a vital nutrient for cell structure, body tissue composition, muscle synthesis, and healthy growth in children.
• You can also choose leaner pork shoulder but as a substitute for pork belly.
Nutrition Facts Per Serving :
• Calories 688 kcal
• Protein 14g
• Sodium 646mg
Nutrition information is provided by Nutritionist Arlene-Frances Wu
Wagyu Beef Fried Rice
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