Authentic Asian Sauces

default-banner
Hot and Sour Shredded Potato Stir Fry

Hot and Sour Shredded Potato Stir Fry

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak the potatoes with water for 10 minutes. Change the water. Add 2tsp of vinegar to soak for another 10 minutes. Drain well.
  2. Fry the chili over medium high heat. Add potatoes and stir well. Add half of the vinegar, sugar and salt, stir quickly. Fry until potatoes are cooked. 
  3. Before serving, add in the rest of the vinegar. Mix well and garnish with coriander. 
  4. Tips:

    Adding vinegar into the water keeps the potatoes from browning and texture crunchy.

    Adding Sichuan peppercorn gives the dish a spicy flavour. The dish can be eaten cold or hot.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1