Japanese Dumplings
What You Will Need
Ingredients
- Ingredients:
- Dumpling wrappers, 20 pieces
- Ground pork, 200g
- Filling:
- Chopped green onion, 20g
- Ginger (minced), 15g
- Lee Kum Kee Japanese Sweet Bean Sauce, 10g
- Lee Kum Kee Premium Chicken Bouillon, 1 Tbsp
- Lee Kum Kee Black Pepper, a pinch
- Green peas, 30g
- Corn kernels, 30g
- Lee Kum Kee Pure Sesame Oil, 1 Tpsb
- Water, 3 Tbsp
- Cornstarch, 15g
Dipping
- Lee Kum Kee Japanese Style Sweet Bean Sauce, to taste
Made with
Lee Kum Kee products
How to make it
-
Place the ground pork and filling ingredients in a bowl. Mix by hand until the ground pork changes color.
-
Add the cooked and drained green peas and corn kernels, then knead further.
-
Place an appropriate amount of filling on each dumpling wrapper. Moisten the edges of the wrapper with water, fold, and seal.
-
Heat oil in a pan over low heat. Fry the dumplings until they turn golden brown. Add water up to 1/3 the height of the dumplings, cover with a lid, and steam until cooked.
-
Remove the lid, let the water evaporate, and drizzle with sesame oil.
-
Tip: You can use ready-made dumplings, fry them, and dip them in Japanese Style Sweet Bean Sauce for a quick meal.
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