default-banner
Korean Fried Chicken

Korean Fried Chicken

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut the chicken thigh meat into large bite-sized pieces and place them in a bowl. Add the marinade ingredients and mix well.
  2. Combine the cornstarch, frying powder, and oil in the bowl. Stir and coat the chicken pieces evenly with the batter.
  3. Heat the oil to 180°C and fry the chicken pieces for 5-7 minutes until crispy.
  4. Plate the chicken and add the Korean Style Sweet Chili Chicken Sauce and white sesame seeds.
  5. Tip: You can use ready-to-eat fried chicken to replace the cumbersome frying steps.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12