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Pickled Vegetables

Pickled Vegetables

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    -

Chinese Food Vegetable Appetizer Easy Recipes

What You Will Need

Ingredients

  • White radish ½ pcs (Sliced)
  • Carrot ½ pcs (Sliced)
  • Cucumber 1 pc (Sliced)
  • Chinese Cabbage ¼pcs (Sectioned)
  • Hot Green Pepper 1pc (Chopped)
  • Hot Red Pepper 1pc (Chopped)

Seasoning

  • Lee Kum Kee Rice Vinegar 500ml
  • Salt 150g
  • Sugar 120g

Made with
Lee Kum Kee products

01-Mock up-TC-

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Rice Vinegar

How to make it

  1. Mix white radish, carrot, cucumber, cabbage and salt. Rest for 2-3 hours.

  2. Rinse and drain the vegetables.

  3. Add sugar, hot green pepper, hot red pepper and and rice vinegar into the vegetables and mix well.

  4. Store and marinate in a bottle for 24 hours. 

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